個室居酒屋　一（はじめ）

[Cold dish] Simmered bamboo shoots and freeze-dried tofu

[Small bowl] Nanbanzuke chicken skirt steak from Kumamoto Prefecture

[Sashimi] Assortment of 3 kinds of fresh fish

Horse meat sashimi from Kumamoto Prefecture

Kagoshima Prefecture Seared Chicken Thigh

[Specialty] Charcoal-grilled bone-in spare ribs

[Fried food] Deep-fried daikon and taro topped with grated kelp

Crispy Chicken with Chili Sauce

[Specialty] Korean seaweed steamed pork kimchi

[Grilled food] Whole grilled red shrimp

[Noodles] Japanese-style somen noodles with plum and hijiki

[Sweets] Bite-sized Yukimi Daifuku

*If you make a reservation on the day, some of the dishes may be changed depending on the availability of ingredients.